Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter chicken & potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter Chicken & Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Chicken & Potatoes is something which I have loved my whole life.
Chicken and asparagus cooked in lemon butter and spices. This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken & Potatoes:
- Prepare 1025 g Chicken Breast
- Prepare 1025 g Yellow Potatoes
- Prepare 3/4 cup Soya Sauce (Reduced Sodium)
- Get 3 Tb Canola Oil
- Take 1 Tb Hot Sauce
- Prepare 3 Tb Salted Butter
- Take 5 tsp Garlic Puree
- Prepare 1 tsp Chili Pepper Flakes
- Take 1.5 tsp Oregano
- Prepare 1.5 tsp Rosemary
- Take 1.5 tsp Thyme
- Prepare Salt
- Take Fresh Cracked Pepper
The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve. Chicken breasts: cut in half horizontally to make two thin chicken breasts so they cook evenly and quickly; Garlic: This recipe is all about the garlic so you really want to use fresh garlic if you can. Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I highly recommend it.
Instructions to make Garlic Butter Chicken & Potatoes:
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
Garlic butter chicken thighs are easy to make and taste great with your favorite sides. It doesn't take a lot of fancy ingredients to have a delicious meal. Sometimes, simple is better and can be exactly what you need on a busy weeknight. The chicken is delicately flavoured with the butter, garlic and other herbs. Serve over rice or with spaghetti.
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