Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Chips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Chips is something which I have loved my entire life. They’re nice and they look fantastic.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chips:
- Get 1 zucchini
- Make ready 1 salt & pepper to taste
- Take 1 parmesan sprinkle
- Take 1 mozzarella sprinkle
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. Healthy Oven Baked Zucchini Chips Recipe - No Breading - This healthy baked zucchini chips recipe is so easy! Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good.
Steps to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market.
So that’s going to wrap this up with this special food zucchini chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
