Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pork steak with apple sauce and kumara chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
Pork Steak With Apple Sauce And Kumara Chips is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Steak With Apple Sauce And Kumara Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- Prepare 2 Lean pork steak
- Make ready 300 grams Golden kumara
- Get 1/2 tbsp Olive oil
- Prepare 1 tsp Paprika
- Prepare 1 Apple
- Make ready 1/2 tbsp Honey
- Get 1 tbsp Fresh lemon juice
- Get 1/4 tsp Mixed spice
The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
Steps to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
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