Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
To begin with this particular recipe, we must first prepare a few components. You can cook potato chips using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Chips:
- Get 1 potatoes
- Take 1 salt
- Make ready 1 olive oil
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices.
Instructions to make Potato Chips:
- preheat the oven to 425°F
- wash and then slice potatoes as thin as reasonable
- brush or rub with oil
- add salt
- place in oven on foil until done, approx 1hr or longer for large potatoes
- enjoy! by themselves or with dip or sour cream
Place in a large bowl; add ice water and salt. Transfer chips as fried to a paper-towel-lined plate to drain and immediately sprinkle with salt. You can definitely make potato chips, and all kinds of veggie chips, in the oven. Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best. Mac N Cheese just got an upgrade.
So that is going to wrap it up with this special food potato chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
