Chips and Chicken Crunch
Chips and Chicken Crunch

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chips and chicken crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chips and Chicken Crunch is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chips and Chicken Crunch is something which I’ve loved my entire life.

Forget about boring old breadcrumbs and try potato chips for a change. They're already perfectly crunchy and flavorful on their own and you'll absolutely love this recipe if you're craving fried chicken, chicken cutlets, or any kind of crispy chicken. The best part is that you don't need to do any frying to achieve that irresistible texture.

To get started with this particular recipe, we must first prepare a few components. You can have chips and chicken crunch using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chips and Chicken Crunch:
  1. Make ready 30 grams Kurkure or similar stick chips( fries)
  2. Get 1 as needed Chicken piece from Chicken Curry leftovers
  3. Prepare 1 Red Onion
  4. Prepare 2 each Green chillies
  5. Take 2 each Pickle

Potato Chip Chicken Potato Chip Chicken. Potato chip coated chicken is definitely a mid-century recipe and it was really popular as a picnic food that you took cold with you. I changed it slightly by adding some spices to it and drizzling butter or margarine over top of the chicken to really give it some crunch! Ingredients Needed Flock Chicken Chips: Made from chicken and salt, these chicken chips have the crispy texture you love of potato chips.

Steps to make Chips and Chicken Crunch:
  1. Chop the onion, chillies and pickle.
  2. Cut the chicken pieces into smaller portions.
  3. In a bowl add the kurkure, onions chopped, chillies chopped, chicken chopped, pickle chopped and a bit of salt and mix.
  4. In a frying pan, heat the mixture and just toss it around.
  5. Serve hot and crunchy.

Quevos Egg White Chips: You read that right. I added shredded cheddar cheese and sour cream. I then added cheese on top and mixed the cracker crumbs with butter and put them on top of the cheese. In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.

So that’s going to wrap this up with this special food chips and chicken crunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!