Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter chicken curry with veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is my veggie loaded healthier butter chicken curry. A quick disclaimer, I absolutely adore a traditional butter chicken and it's amongst my all-time favourite Indian curries. I love it loaded with coconut cream, making it so unctuous you can see a film of grease on the edges of the sauce.
Butter Chicken curry with veggies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter Chicken curry with veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken curry with veggies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken curry with veggies:
- Get 2 chicken breasts
- Prepare 1 Zucchini
- Prepare 1 bell pepper
- Make ready 1 onion
- Get 1 container baby bella mushrooms
- Make ready 3 cloves garlic
- Take 1/4 cup butter chicken paste
- Take 2 cans coconut milk
- Take 1/2 stick butter
- Take 3 Tbsp curry powder
This healthy, easy yellow chicken curry recipe packs plenty of veggies and makes the perfect weeknight dinner for the whole family! The Best Indian Butter Chicken Side Dishes Recipes on Yummly Ingredients for Easy Chicken Vegetable Curry. Olive oil; Chicken thighs - boneless, skinless, trimmed of any fat Coconut milk - unsweetened canned stuff (not the refrigerated type) Red curry paste; Peanut butter; Soy sauce; Vegetables - fresh green beans, red bell pepper, and carrots Fresh greens - cilantro and green onions To serve - cooked rice, lemon wedges Slow Cooker Butter Chicken and Potatoes.
Steps to make Butter Chicken curry with veggies:
- Cook chicken and cube it.
- Chop veggies. Sauté bell pepper and onion in garlic. Remove and set aside. Sauté Zuccini, add to pepper and onion mixture. Sauté mushrooms, add to veggie mixture
- In large saucepan, combine coconut milk, butter chicken paste, butter, and curry powder and bring to simmer. Add veggie mixture and cover. Simmer for 15 minutes. If sauce needs to be thickened, add 1/4 cup flour
- Serve over basmatti rice with naan
Another way to make your slow cooker butter chicken and veggies! Swap all or part of the cauliflower for diced baby potatoes. For even more veggies, stir in peas at the end. Add more cauliflower and a can of chickpeas in place of the chicken. It should slowly begin to thicken.
So that is going to wrap this up for this exceptional food butter chicken curry with veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
