Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Prepare 500 g chicken livers
- Get 1 cup prego or peri-peri sauce
- Take 1 red onion finely diced
- Prepare 4 garlic cloves finely chopped
- Prepare 4 tablespoons butter
- Make ready 1 tablespoon olive oil
- Get 100 g baby spinach roughly torn
- Get to taste Salt and pepper
- Make ready 4 fresh Portuguese rolls to serve
- Prepare 4 halved sweetcorn to serve
- Get 1 chili finely chopped
- Make ready 1 teaspoon chili flakes
- Prepare 1 tablespoon butter to baste corn with
The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago. Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. Peri-Peri Chicken Liver Bread Bowl Spicy Sheet Pan Boeri Pizza Pap Balls in a Creamy Peri-Peri Sauce 😱 OMG - next-level DELICIOUS!!! Cook liver in a little oil (If using a non stick pan you'll need less oil) and then add back the onions and all other ingredients.
Steps to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
Your favourite filling in a Portuguese roll Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. Take the chicken livers out of the milk and salt lightly. Roll the livers in the flour until well coated and shake off excess flour. Portuguese Peri Peri Chicken Livers. delish served on a bun. Caprese Chicken is an easy chicken recipe that includes the wonderful combination of chicken, fresh tomatoes, fresh mozzarella, and fresh basil.
So that’s going to wrap this up with this exceptional food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
