Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Make ready for the paste
- Prepare 1 ripe avocado
- Get 125 grams fine chicken liver, bought or homemade
- Prepare juice of up to half a lemon
- Prepare chutney of choice either homemade or bought
- Take I used a date, balsamic and fig chutney
- Get 2 bread rolls
- Make ready 1 small amount of mixed lettuce
- Prepare segments from 1 mandarine
Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
So that’s going to wrap this up for this special food sig's avocado/chicken liver pate with fruit chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
