Butter scones
Butter scones

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. These tender, flaky scones are all about the butter. And since the flavor of the butter really shines through, this is a good time to splurge on a high-quality Irish butter like Kerrygold.

Butter scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butter scones is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter scones:
  1. Make ready 210 g cake flour
  2. Get 80 g butter
  3. Prepare pinch salt
  4. Take 2 tbsp sugar
  5. Take 2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Get 50 ml whole milk

A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate. I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it.

Steps to make Butter scones:
  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
  2. Add milk and mix the dough gently.
  3. Knead the dough until well combined but do not over mixed.
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
  6. Bake at 190C for 15 minute

Classic and timeless, butter-based scones can be hearty and delightful. Texture: Layered, usually with craggy, crisp edges and sometimes slightly dry (while still pleasant). Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam, butter, or cream. They can hold up to heavy or large mix.

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