Butter garlic chicken pasta instant pot ip
Butter garlic chicken pasta instant pot ip

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter garlic chicken pasta instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter garlic chicken pasta instant pot ip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I have loved my whole life.

Instant Pot Tuscan Chicken Pasta is an easy pressure cooker meal made with creamy garlic sauce, sun-dried tomatoes, spinach, and chicken. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:
  1. Prepare 1.5 pound chicken breast cubed
  2. Get 2 tablespoons olive oil
  3. Get 1 white onion chopped
  4. Get 6 cloves garlic minced
  5. Make ready 1 1/2 cups frozen peas and carrots
  6. Get 1 stick butter or 1/2 cup
  7. Take 1 cup white wine
  8. Take 1 cup chicken broth
  9. Get 2 tablespoons dried basil
  10. Take 2 tablespoons dried thyme
  11. Take 1 teaspoon kosher salt
  12. Prepare 1 teaspoon fresh ground pepper
  13. Make ready 10 grape tomatoes cut in half
  14. Get 1 pound rotelle pasta
  15. Get 1 cup roughly chopped spinach
  16. Get Parmesan cheese for serving

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Steps to make Butter garlic chicken pasta instant pot ip:
  1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
  2. Push onions and garlic to the side and add chicken.
  3. Cook chicken till it turns white.
  4. Add wine and broth. Stir and scrape bottom to remove any bits.
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
  9. Plate. Top with parmesan cheese.
  10. Enjoy!

This Instant Pot Cheesy Garlic Butter Spaghetti is it! Cook it all in your Instant Pot for a quick dinner, and the leftovers taste even better the next day! The flavors really infuse well together. This recipe is similar to what you would call an adult version of mac n cheese that got a major upgrade. You have Instant Pot buffalo chicken pasta shredded chicken.

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