Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter crackers with deviled ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Butter Crackers with Deviled Ham. Butter Crackers with Deviled Ham instructions. Serve as a snack or appetizer.
Butter Crackers with Deviled Ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter Crackers with Deviled Ham is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter crackers with deviled ham using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butter Crackers with Deviled Ham:
- Make ready 3 teaspoons deviled ham see my recipe
- Make ready 6 slices butter crackers
The Editor devours devilled butter on grilled rare hanger steaks: The pungent butter rivals the gamey flavor of an aged. A classic in Southern cooking, homemade deviled ham makes a great sandwich spread, cracker topping, or mix in! This is a great way to use leftover spiral ham. Let's take a moment to appreciate ugly food, darlings.
Steps to make Butter Crackers with Deviled Ham:
- Smear the deviled ham on 3 slices of butter crackers. Put the remaining 3 slices on top. Serve as a snack or appetizer. I hope you enjoy!
Deviled ham definitely isn't beautiful, but it is versatile, and delicious. Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier. Today the Underwood family of products (now part of B&G Foods, which also owns that other New England canned favorite, B&M Brown Bread in a Can) includes canned meat spreads in other flavors like chicken, roast beef, liverwurst, and corned beef, but their star player is without a doubt the deviled ham. I remember so many lunches with deviled ham as a kid.
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