Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parchment garlic butter with thyme salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.
Parchment garlic butter with thyme salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Get 1 potato sliced thinly approx 1 oz
- Take 3 - tbl spoon of melted butter
- Get 1-2 clove Garlic finely chopped more if you like
- Get 2 - tbl spoon of fresh thyme
- Get 6 oz Skinless salmon fillet
- Get Salt and pepper to taste
- Make ready Parchment paper or tin foil
Garlic Parmesan Salmon: before and after. yum. Line a baking sheet pan with parchment paper or lightly oil a baking dish or In bowl, mix together melted butter, parsley, parmesan, garlic, and herbs. LEMON BUTTER SALMON IN PARCHMENT PAPER is our favorite way to cook a healthy and delicious seafood meal at home! Asparagus and onion topped with succulent salmon, lemons, and thyme, and drizzled in lemon butter.
Instructions to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
This salmon in parchment is SO EASY and amazingly good! Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Watch Us Make Baked Salmon With Garlic and Capers. How to Make the Best Oven Baked Salmon.
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