Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan garlic butter potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Parmesan Garlic Butter in Groceries on Amazon. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce.

Parmesan Garlic Butter Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan Garlic Butter Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Make ready fruit & veggie aisle
  2. Take 3 russet potatoes
  3. Take 6 cloves garlic
  4. Prepare dairy aisle
  5. Make ready 1/2 cup butter
  6. Get hams & cheeses aisle
  7. Get 2 tablespoons parmesan cheese
  8. Prepare herbs & seasonings aisle
  9. Take 1 teaspoon oregano or rosemary
  10. Take to taste himalayan salt

I also like to sprinkle additional parmesan on top. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese!

Steps to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge! Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother "Baked Potato"! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! Lightly oil a baking sheet or coat with nonstick spray.

So that’s going to wrap this up with this exceptional food parmesan garlic butter potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!