Platain Chips
Platain Chips

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, platain chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Platain Chips is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Platain Chips is something which I have loved my entire life.

These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Plantain chips are eaten in so many Latin countries, but they're usually fried. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!

To begin with this recipe, we must prepare a few components. You can cook platain chips using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Platain Chips:
  1. Get 1 Plantain
  2. Take 1 tsp Salt
  3. Make ready 1/4 cup Oil
  4. Take 1 cup or something with a flat bottom

Was I in for a huge surprise after trying the baked plantain chips. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" How long do plantain chips keep?

Instructions to make Platain Chips:
  1. Pour the oil in a pan on medium high and wait for it to heat up.
  2. Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
  3. Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
  4. Let them cool for a few minutes, but leave the oil on.
  5. Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
  6. Place back in the oil and lightly brown them, two or three minutes on each side.
  7. Sprinkle salt on them while they are hot. Let cool.

We recommend storing them in an airtight container at room temperature to keep them crisp. Plantain Chips are chips made from green plantain aka unripe plantains. You can fry, bake or air fry them to your preference. Whilst you can use the sweeter riper plantains to make this. Crispy plantain chips lightly dazzled with sea salt.

So that’s going to wrap this up for this special food platain chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!