5-Ingredient Garlic Butter Shrimp
5-Ingredient Garlic Butter Shrimp

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient garlic butter shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

5-Ingredient Garlic Butter Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 5-Ingredient Garlic Butter Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

Plus, it's gluten-free, dairy-free, and pescatarian! Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.

To begin with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:
  1. Take 1 lb medium shrimps cleaned and deveined (peeled with tails on)
  2. Get 1/2 stick butter or 5 tablespoons
  3. Prepare 1 tablespoon olive oil or cooking oil
  4. Take 1 head garlic chopped
  5. Make ready 1 cup Sprite or Lemon Soda
  6. Prepare Optional: 1/2 tablespoon chili and chopped parsley
  7. Get to taste Salt and Pepper

You can think of it as a little bonus recipe. You can't beat the delicious combination of garlic, butter, lemon, and shrimp. It makes my mouth water just thinking about it. It is my favorite seafood dish.

Steps to make 5-Ingredient Garlic Butter Shrimp:
  1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
  2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
  3. Add shrimp and cook for about 3 mins on each side or until they turn orange.
  4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
  5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.

Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Add shrimp, salt and pepper, to taste. When I fall off the wagon I do it in the biggest way possible.

So that’s going to wrap this up for this special food 5-ingredient garlic butter shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!