Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cider pork roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Cider Pork Roast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Cider Pork Roast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Pork Roast:
- Take marinade and cooking liquid
- Make ready 2 tbsp worcestershire sauce
- Prepare 4 cup vegetable stock
- Prepare 1/2 tbsp fresh grated ginger
- Take 1/3 cup apple cider
- Take 1 tsp salt
- Prepare 2 tbsp brown sugar
- Take 1/4 tsp fresh ground pepper
- Take meat
- Prepare 2 lb pork roast
- Make ready vegetables
- Make ready 1 cup peeled, cored and quartered apples
- Get 1 cup whole baby carrots
- Take 1 cup peeled and quartered red onion
- Get 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
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