Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pour hot sauce over cake. christmas bake desserts cranberry uncategorized vegetarian contains-white-meat nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs Edit Tags. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later.
To get started with this recipe, we must first prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take For the Cake:
- Take 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Get 4 Eggs (large), at room temperature
- Make ready 3/4 cup butter or coconut oil, melted & cooled
- Prepare 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Take 1 1/2 tsp Baking Powder
- Take 1/2 Tbsp Vanilla Extract
- Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Get 1 cup Butter or Coconut Oil
- Make ready 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Take 1/2 Tbsp Vanilla Extract
This cake has to be served with the lemon butter sauce or you can not fully enjoy it. It is easy to make and perfect to share with friends and a cup of coffee Serve cake with hot sauce. TIP: Mom always made the cake and sauce ahead of time. She stored the sauce in a glass jar in the refrigerator and.
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
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