Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat tortilla chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wholewheat tortilla chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wholewheat tortilla chips is something which I have loved my whole life. They’re fine and they look wonderful.
These crispy whole wheat tortilla chips are a great substitute to store bought chips with just as much flavor but healthier! I actually made them out of necessity since we had run out of store-bought tortilla chips and I had just made this Meat Lovers Mexican Dip for. Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Wholewheat tortilla chips:
- Prepare 3 cup whole wheat flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1/3 cup vegetable oil
- Get 1 cup warm water
Whole wheat flour has been used as it abounds in fibre which aids in controlling blood sugar and cholesterol levels. Enjoy these chips with tomato salsa and get your taste buds going by enjoying its lively flavours. You can also make a large batch of these at one go. These Clean Eating Wheat Tortilla Chips are the perfect replacement for store-bought chips.
Instructions to make Wholewheat tortilla chips:
- Combine the flour , salt, baking powder.
- Add the oil and mix well until the flour has a sand like consistency.
- Add the warm water and mix with your hands or a standing mixer until well combined.
- Knead the dough for about three minutes and let it rest for twenty minutes
- Divide the dough into about 16 small equal portions.
- Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
- Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
- Let them cool on a wire rack. Stack the up and cut into triangles as you like.
- Preheat the oven to 300°c . Spray a baking sheet with oil
- In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
- Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
- Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
- Serve with your choice of dips and sauces.
Easy to make and so much better for you!! This Clean Eating Wheat Tortilla Chips recipe is a fun recipe for gatherings, especially if the guests are getting involved in. Baked whole-wheat tortilla chips are even easier. Just be sure to read labels when selecting your tortillas. Gonna make more and make chips/crackers to bake out of them.
So that is going to wrap this up for this exceptional food wholewheat tortilla chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
