Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coffee almond protein softbars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These DIY almond protein bars are super duper easy and really fun to make. These protein bars are vegan, gluten-free, and really fun to assemble! See the notes below if you want to make any substitutions too, or just get creative with this recipe.
Coffee Almond Protein Softbars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coffee Almond Protein Softbars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coffee almond protein softbars using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Almond Protein Softbars:
- Prepare The 'Meat'
- Prepare 1/3 cup Honey
- Make ready 2 eggs
- Prepare 1 1/2 cup Protein Powder
- Make ready 1/2 cup Unsweetened Cocoa
- Take 1/4 tsp Salt
- Get 1/4 tsp Baking Powder
- Get 1/4 cup I can't believe its not butter or Coconut oil
- Prepare 1/4 cup Almond butter
- Take 1/4 cup Natural Almonds, sliced in two, or whole
- Get 2/3 tbsp Brewed Bold Coffee to mix
- Get Frosting
- Get 2 tbsp Protein powder
- Prepare 1/2 tbsp unsweetened Cocoa
- Make ready 2 1/3 tbsp Melted "I can't believe its not butter", or Almond Milk
- Get 2 tbsp Honey, or Agave Syrup
- Take 1/2 tbsp Almond Butter
Fire up the coffee maker and let's go posh! Imagine your favourite brew topped off with a foamy layer of Alpro Barista Almond. However you make your coffee at home - frothy or flat, piping hot or poured over ice - Alpro brings a subtle almond taste to you. Here's a lusciously delicious protein shake that combines almond butter, coffee, chocolate and cinnamon.
Instructions to make Coffee Almond Protein Softbars:
- Preheat oven to 350°F (175C)
- *Ingredients are totally optional and can be changed. such as coffee… if you don't want coffee in it, then no coffee. Of course by optional I didn't mean you can remove all… unless you plan on serving invisible brownies.
- in large mixing bowl, add all 'the meat' of the Brownie Ingredients.
- Mix all the ingredients well until it's thick and dense, and consistent in texture
- Put the brownie in an Oven-ready cookware, and make sure this cookware, or baking pan is wide and large enough to spread the batter evenly so that the batter is only a centimetre thick on the pan.
- Place Brownie batter in oven and bake for 15-18 Minutes, or until the texture and consistency looks great.
- FROSTING: Put all the ingredients for the frosting in a mixing bowl and mix well until texture is consistent. Spread it. Spread it well and good and easy all over the just-finished baking, cooled down Brownie.
- Let this awesome piece of wow cool down before serving.
- Slice and dice into partitions that fit your serving needs. Your style.
If you haven't tried it before, I highly recommend. It's pretty much what you'd expect it to taste like and is a nice change from peanut butter. These cranberry almond protein bars are full of protein-packed ingredients, easy to make, naturally-gluten free, and absolutely delicious! Best Tasting Protein Bars: RXBAR Protein Bar, Coffee Chocolate. Gluten free and made without grains, soy, or dairy, so you can snack happy.
So that is going to wrap it up with this exceptional food coffee almond protein softbars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
