Garlic Butter Shrimp
Garlic Butter Shrimp

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter shrimp. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Garlic Butter Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Butter Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Shrimp:
  1. Get 1 kg / 500g / 250g Medium to Large Shrimp
  2. Make ready 200 g / 100g / 50g Butter (Any Brand)
  3. Take 10 / 5 / 3 Cloves of Garlic (Minced)

Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford.

Steps to make Garlic Butter Shrimp:
  1. Melt 1/2 Butter you have prepared over a medium high heat.
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Add shrimp, stirring occasionally, until pink.
  4. Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min
  5. Serve while its still fresh

Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp!

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