Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Chips is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Make ready 1 Zucchini
- Take 2 tbsp Olive oil
- Get 1 dash Salt
- Take 1 dash Black pepper
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. Healthy Oven Baked Zucchini Chips Recipe - No Breading - This healthy baked zucchini chips recipe is so easy! Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
It's one of my favorite side dishes to make when zucchini are in season. Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market.
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