Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced cod fillets in lemon butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something which I have loved my whole life. They’re nice and they look fantastic.

In a bowl, combine the pepper, paprika, thyme, mustard, salt, and cayenne. Arrange cod fillets in a single layer on a medium baking sheet. Cut cod fillets into serving sizes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Get Ingredients for fish:
  2. Take 4 cod fillets defrosted
  3. Prepare 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Get 1/2 teaspoon chili powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Make ready 1/4 teaspoon cumin
  8. Make ready 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Take 1/8 teaspoon cayenne pepper or to taste
  11. Take Other ingredients:
  12. Take 1 1/2 Tablespoon butter melted
  13. Get Juice of 2 Limes
  14. Prepare 1 teaspoon dried parsley flakes

Simple but super tasty pan fried cod fillet fish with a butter and lemon sauce. served on a bed of parmesan cheese mashed potato, check out the video for this. Dusted in seasoned flour and fried. This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner! Of course the time depends on the thickness of the fillets.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. This lemon butter cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. We often opt for Atlantic cod. Learn how to make Grilled cod fillets with lemon-dill butter & see the Smartpoints value of this great recipe. Lemony Walnut-crusted Fish FilletsI Can't Believe It's Not Butter!

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