Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread with honey whipped butter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
Cornbread with Honey Whipped Butter is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornbread with Honey Whipped Butter is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Make ready Ingredients for corn bread:
- Make ready 1 cup flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Take 3 1/2 teaspoons baking powder
- Make ready 1/3 cup unsalted butter melted
- Get 1 egg beaten
- Take 1 cup milk
- Prepare Ingredients for honey whipped butter:
- Make ready 1/4 cup butter softened
- Prepare 2 Tablespoon honey
This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
The perfect amount of heat and sweet all combined into this one cheesy bread. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). This is the perfect fall side dish.
So that is going to wrap it up for this special food cornbread with honey whipped butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
