Chicken livers
Chicken livers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken livers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken livers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken livers is something that I have loved my whole life. They are nice and they look wonderful.

Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply. Chicken liver is a highly-nutritious and delicious meal for your dog that you can cook up easy.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken livers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers:
  1. Make ready 1 kg chicken livers
  2. Make ready 1 large onion
  3. Make ready 1 medium green pepper
  4. Take 7 g barbecue spice
  5. Get 1 tea spoon blackpepper
  6. Prepare 1 cube chicken knorrox
  7. Prepare 3 tablespoons of hot chilli sauce
  8. Get 1 tea spoon paprika
  9. Take 6 tablespoons of oil
  10. Prepare Pinch salt
  11. Prepare 2 medium tomatoes

Protein—Chicken liver is enriched by protein. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Steps to make Chicken livers:
  1. Spice chicken livers with barbecue and black pepper then fry in hot oil for 10 minutes
  2. Take out the liver set aside
  3. In a very same pot fry onion green pepper then add paprika and hot chilli sauce fry for 5minutes
  4. Add tomatoes fry for another 5 minutes then add hour chicken livers
  5. Stir and let it simmer for 10minutes in a low heat
  6. Done its yummy

The onions are sauteed separately and are used to top the liver. Chicken Livers. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.

So that’s going to wrap this up for this special food chicken livers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!