Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you've never had a tomato chip, but love the taste of tomatoes, you have yet to fully live your life! They are THAT GOOD! and YES, if you don't have a dehydrator, you really should buy one. Turn tomatoes into a fun tomato chip snack in minutes.
Tomato Chips is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Chips is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chips:
- Get 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Take 4 tsp Dried Parsley
- Take 2 tsp Sea salt
- Make ready 2 Tbsp Parmesan Cheese (grated)
- Get Olive oil (as needed)
Learn how to make tomato chips. Start healthy eating with healthy chips snacks! A departure from the traditional potato, or even sweet potato, chips. Place tomatoes on cooling rack and lightly drizzle with olive oil, then season generously with salt, pepper and Italian seasoning.
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
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