Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee-rubbed smoked beef tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Beef Tenderloin #beef #recipes #beeftenderloin Smoked Beef Tenderloin on the Outlaw Patio Beef Tenderloin is the most tender piece of beef you can. Rub the surface of the tenderloin with the House of Q Slow Smoke Gold Mustard Sauce. While the tenderloin is grilling, prepare the Garlic Brie Cream Sauce.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Make ready Rub/Marinade
- Make ready 2 tbsp brown sugar
- Make ready 1/2 tbsp coarse salt, sea salt
- Prepare 1/4 tsp chili powder
- Take 1 tbsp garlic powder, or 5-6 cloves diced
- Make ready 2 tbsp ground coffee, or instant coffee, espresso powder
- Take 1/2 tbsp onion powder or 1/4cup of minced white onion
- Get 1 tbsp red pepper flake
- Make ready 1 1/2 tbsp Hungarian paprika
- Take 2 tbsp worcestershire sauce
- Make ready Meat
- Get 3 lb Beef Tenderloin, Roast Beef
- Make ready apple or pecan wood chips, dry
- Get olive oil
Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy and succulent, and don't worry, the Bradley meat smoker makes this recipe nice and simple. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers. The Best Smoked Beef Tenderloin Recipes on Yummly Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Traeger Smoked Beef Tenderloin.
So that is going to wrap it up with this special food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
