Crispy Garlic parmesan zucchini chips
Crispy Garlic parmesan zucchini chips

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy garlic parmesan zucchini chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They're so much healthier and even more addicting than potato chips! If you're a zucchini lover, you have to make my Shrimp Scampi with Zucchini Noodles for your next big family dinner!

Crispy Garlic parmesan zucchini chips is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Garlic parmesan zucchini chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic parmesan zucchini chips:
  1. Make ready 1 large zucchini
  2. Prepare 1 large egg
  3. Make ready 2/3 cup garlic Italian breadcrumbs
  4. Make ready 2-3 tablespoons parmesan cheese
  5. Prepare 1 teaspoon seasoning salt
  6. Prepare non-stick cooking spray

I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli! WHAT YOU NEED TO MAKE AIR FRYER ZUCCHINI PARMESAN ROUNDS. Zucchini: Fresh zucchini is the main ingredient and tastes perfect with the other ingredients.

Steps to make Crispy Garlic parmesan zucchini chips:
  1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
  2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
  3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!

Olive oil: Using olive oil makes them crispy and crunchy. So good and you are going to love them! Garlic powder: I love using garlic powder as a great seasoning for these zucchini rounds. Salt and pepper: Add as little or as much as you like. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites.

So that’s going to wrap it up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!