Butter Pie Crust (2 Crusts)
Butter Pie Crust (2 Crusts)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter pie crust (2 crusts). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

Butter Pie Crust (2 Crusts) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butter Pie Crust (2 Crusts) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Pie Crust (2 Crusts):
  1. Make ready 2 sticks unsalted butter (cubbed)
  2. Prepare 2.5 cups flour
  3. Get 1/2 tsp salt
  4. Make ready 1/2 cup cold water

Add butter; pulse until coarse meal forms. Granulated Sugar - Pie crust should not be sweet, but adding a little sugar to butter pie crust improves its flavor and enhances browning. The sugar crystals also help break down the hard pieces of butter. Cold unsalted butter - Supplies the pie crust's unbeatable flavor and flaky texture.

Instructions to make Butter Pie Crust (2 Crusts):
  1. Sift flower
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
  3. Split evenly in two balls of dough and freeze for 30 mins
  4. Roll out dough in all directions throughout the dough to prevent shrinking.
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling. You can also use melted butter to. This pie crust without shortening is the BEST pie crust recipe ever! Does the thought of making your own pie crust from scratch intimidate you?

So that’s going to wrap it up for this special food butter pie crust (2 crusts) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!