Skordalia with Zucchini Chips (Greek garlic sauce)
Skordalia with Zucchini Chips (Greek garlic sauce)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my whole life. They are nice and they look fantastic.

Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.

To begin with this recipe, we have to first prepare a few components. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
  1. Make ready 4 potatoes
  2. Take 6-7 garlic cloves
  3. Make ready 3/4 cup olive oil
  4. Prepare 1/4 cup vinegar
  5. Take salt and pepper
  6. Get 3 zucchini for chips

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! Thank YOU, friends, for supporting the brands that make Diethood possible! Okay, Baked Garlic Parmesan Zucchini Chips.

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):
  1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
  2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

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