Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausages in tomato reduction w/ white potato mousseline and chip is something that I have loved my entire life.
Great recipe for Sausages in tomato reduction w/ white potato mousseline and chip. Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and.
To begin with this recipe, we have to prepare a few ingredients. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Take Sausages and sauce :
- Make ready 1 pack Hotdog sausages
- Get 1 can Campbell's Tomato soup (The best!)
- Take 2 Tbs Brown Sugar
- Prepare 1/4 cup Ketchup
- Get to taste Salt and Pepper
- Take Balsamic Vinegar (optional)
- Get Potato 2 ways :
- Make ready 3 Big White "Russet" Potatoes
- Take Milk
- Make ready Butter
- Get to taste Salt
- Prepare Oil to fry
- Prepare Flour to coat
- Take Garnishes :
- Get Creamed balsamic vinegar
- Get 1 green onion
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Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
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