Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I have loved my whole life.

Drop spaetzle through the holes of a sieve (see techniques by clicking on the Related Blog Post) into simmering water. Remove the spaetzle from the water with a strainer or slotted spoon. Sprinkle the top of the casserole with grated cheese and caramelized onion.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Get 2 cups flour
  2. Take 2 tablespoons salt
  3. Take 1 teaspoon black pepper
  4. Take 1/2 teaspoon nutmeg
  5. Prepare 4 large eggs
  6. Prepare 1/2 cup milk
  7. Make ready 4 tablespoons butter
  8. Make ready 1 onion sliced
  9. Get 1 cup gruyere cheese (or any mountain cheese)

Spread the spaetzle in the dish and dot with the butter. Put spaetzle into the pan where you cooked the onions. Heat butter, and when melted, add spaetzle and cheese. Stir over medium heat until cheese has melted.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

Sautee and caramelize onion slices in butter until they are brown and crisp. Take onion out of the pan. Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan.

So that’s going to wrap it up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!