Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fusion garlic butter pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Butter Pasta in Kitchen & Dining. Here is how you achieve it very simple. Ingredients of Fusion Garlic Butter Pasta.

Fusion Garlic Butter Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fusion Garlic Butter Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Prepare 1/2 lb thin spaghetti
  2. Take 4 cloves garlic, sliced thin
  3. Prepare 1 tbsp extra virgin olive oil
  4. Make ready 1-2 tsp red chilli flakes
  5. Make ready 3 tbsp unsalted butter
  6. Prepare 2 1/2 tbsp tamari or shoyu
  7. Make ready 2 1/2 tbsp oyster sauce
  8. Get 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Make ready 1/2-1 cup pasta water
  10. Get 3-4 tbsp grated parmesan cheese

Add garlic and fry until light golden & set. Quick, easy, creamy, and simple pasta in white sauce recipe for you. Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables. Fat (grams) When boiling rapidly, add the pasta and cook until al dente.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and reglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese. And then it's just four easy steps: While your pasta is boiling, in a medium saucepan heat the butter until melted. Add shrimp and season with salt and pepper. In a large pot of salted water, cook pasta until al dente, per package instructions.

So that is going to wrap it up for this special food fusion garlic butter pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!