Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dates and coffee roqaq. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dates and coffee Roqaq step by step. First put milk, espresso, and sugar all together in a wide pan and mix them. Wet the Roqaq or the spreadbread well in the mix.
Dates and coffee Roqaq is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dates and coffee Roqaq is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dates and coffee roqaq using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dates and coffee Roqaq:
- Prepare Pie
- Take 10 piece Roqaq, Yufka, or flatbread
- Get 1 cup Italian espresso
- Get 1 cup milk
- Make ready Filling
- Prepare 1 cup Dates
- Prepare 1/2 cup cream
- Make ready 1/4 cup brown sugar
- Take 1/2 tsp Coffee
- Make ready 1 tbsp oil
Brush an oven pan with oil and warm it a little. Dates and coffee Roqaq This morning I was craving some dessert with the coffee. Put pieces of the mix according to the size u prefer, on oven paper in a tray. Date Seed Coffee is the perfect alternative to your regular cup of coffee.
Instructions to make Dates and coffee Roqaq:
- First put milk, espresso, and sugar all together in a wide pan and mix them
- Wet the Roqaq or the spreadbread well in the mix
- Brush an oven pan with oil and warm it a little
- Spread 5 layers of wet Roqaq in the oven pan
- Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency
- Spread the filling above the 5 layers
- Add the other 5 layers of wet Roqaq
- Moist the pie with rest of the milk and coffee mix
- Put in medium heat oven for 10 minutes
It is tasty, non-acidic, gluten-free, a natural energy boost and nutritional yet caffeine-free! Coffee made from date palm seeds is traced back through the centuries to the Saharan desert and Middle Eastern cultures. This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes.
So that’s going to wrap this up with this special food dates and coffee roqaq recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
