Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dehydrated kale chips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home.
Dehydrated Kale Chips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dehydrated Kale Chips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dehydrated Kale Chips:
- Take 1 big bunch of Kale as bought from the grocery store
- Get 1/4 small spoon of garlic salt
- Make ready 1 small spoonful of powder Parmesan Cheese
- Prepare 1 pinch Sea Salt
- Make ready 2 pinRed Pepper Powder/Flakes
- Prepare 1 drizzle of Olive Oil
- Get 1 small spoonful of 0 calorie Caesar dressing
A wide variety of dehydrated kale chips options are available to you. Take your kale leaves and wash them thoroughly. Kale chips (dehydrated), especially when sprinkled with spice during dehydration, are delicious! Kale, as many of you probably know, is very good for you.
Instructions to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
It's a dark green veggie loaded with nutrition. Dehydrate Kale for Making Kale Chips or Kale Powder - fabulous method to preserve kale well But hmmm…what can you do with crumpled up bits of dried kale? Need some flavor to your chips? These spicy tomato kale chips are a green, nutritious alternative to conventional potato chips. When you eat a plant-based diet, you may miss crunchy, salty snacks, which can be hard to come by with this style of eating.
So that’s going to wrap this up with this special food dehydrated kale chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
