Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Chaffles are the epitome of simplicity and versatility. Crispy keto zucchini chips are seasoned with garlic and Parmesan.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Get 1 large (diameter) Zucchini
- Take Cream Cheese
- Get Cheddar
- Prepare Parmesan
- Get Butter
- Take Pink Salt or Sea salt
- Get Pepper (optional)
Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied! These spicy keto cheese chips (made with bacon and jalapenos) are the perfect replacement for crackers and make for the best appetizer or These keto chips are perfectly crisp, making them the perfect finger food at your next social gathering. Serve them with your favorite low-carb dip or spread.
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Keto Chips- BEST Low Carb Everything Bagel Cheese Chip Recipe Easy - Homemade. Salami crisps are an excellent keto cracker option. How to make Salami crisps is part of the Have Butter Keto Peanut Butter Fat Bombs with Cream Cheese, Almond, and Lemon - So rich in flavor, you'll be. These Keto zucchini chips are super simple to make and are perfect for you ketogenic or low carb diet! White Chocolate Butter Pecan Fat Bombs.
So that’s going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
