Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Livers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Livers is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Livers:
- Get 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Get 1/2 Green Pepper (Small)
- Make ready 2 teaspoons Robertsons Chicken Spice
- Prepare 2 teaspoons Robertsons Barbecue Spice
- Take 2 teaspoons Robertsons Steak and Chops Spice
- Get 1 teaspoon Black Pepper
- Take 1 teaspoon Aromat
- Prepare 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that is going to wrap this up for this special food chicken livers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
