Baked Tortilla Chips
Baked Tortilla Chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tortilla chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly Oil and stack the tortillas: Place one tortilla on the cutting board and brush the top with a light layer of oil.

Baked Tortilla Chips is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Tortilla Chips is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tortilla Chips:
  1. Take Corn Tortillas
  2. Make ready Olive Oil
  3. Take Seasoning of choice

With just three ingredients, you can have crispy, crunchy, salty, healthy tortilla chips that taste. These baked tortilla chips are really easy to make. Tortilla chips are easy to make at home and so much better than store bought chips. Homemade tortillas are easy to make and we love this recipe because they are baked and not fried.

Steps to make Baked Tortilla Chips:
  1. Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
  2. Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
  3. Next season up the tortillas lightly with whatever seasonings sound good to you.
  4. Stack the tortillas on top of each other and use a shardp knife to cut them in half.
  5. Lay the halves over the other halves and cut into thirds.
  6. Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
  7. Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.

These baked chips are made with tortillas, olive oil (or oil spray), and salt. I make them all the With this easy baked tortilla chips recipe you can make as many or as few tortilla chips as you would like. Cheesy Baked Tortilla Chips: This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out. So baking is the way to go.

So that is going to wrap this up for this exceptional food baked tortilla chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!