Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). If this recipe is too salty for you just boil the chipped beef in a little water for a few minutes then drain off the water which will take some the salt away with it. This creamed chipped beef gravy over toast recipe is so simple to make and delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Prepare Meatballs—————-
- Make ready 1-1/2 pound ground chuck
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon granulated garlic powder
- Take 1 cup extra Virgin olive oil
- Make ready 1/2 cup grated parmesan
- Take Casserole—————
- Prepare 1-1/2 cup chopped celery
- Take 1-1/2 cup instant rice
- Prepare 1 large onion diced
- Prepare 1-1/2 pound carrots
- Take 1-1/2 pound ground chuck
- Make ready 6 cups water
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get Creaminess———————
- Prepare 1 cup flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 quart water
- Make ready 1/2 cup drippings from the meatballs
- Prepare Tater Chips——————
- Make ready 2 cup crushed potato chips I used ones with ridges
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Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
Club Beef steak with pepper sauce and Grilled vegetables on cutt. German recipe Krustenbraten crispy pork served with vegetables and gravy close-up in a pan on the. The rice cooks right in the sauce, and everything's done on the stovetop so that dinner can be on To create the creamy texture in this dish we take advantage of the starch in the uncooked rice. Bring to a boil, stirring occasionally so that the rice doesn't stick to the pot. Add the chicken, stir to combine.
So that is going to wrap it up for this special food creamy boiled beef with tater chips and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
