Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach & riccota cheese ravioli with lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my entire life.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

To begin with this particular recipe, we must first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Take Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. Make ready 200 g (7.05 oz) Cake flour
  4. Prepare 1 tsp Salt
  5. Make ready 100 ml (3.38 fl oz) Water
  6. Get 2 Egg yolks
  7. Take 1 tbsp Olive oil
  8. Take Filling
  9. Get 300 g (10.58 oz) Spinach
  10. Take 200 g (7.05 oz) Ricotta cheese
  11. Get to taste Nutmeg powder
  12. Make ready to taste Fine salt & pepper
  13. Take Glue
  14. Make ready 1 Egg yolk
  15. Get Sauce
  16. Take 4 tbsp Butter
  17. Prepare 4 tsp Lemon juice
  18. Make ready 12 Sage leaves
  19. Make ready to taste Garlic chives
  20. Get to taste Dill
  21. Prepare Topping
  22. Make ready to taste Dill

It may be eaten cooked or raw, and the taste differs considerably. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.

So that is going to wrap this up with this special food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!