Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer. Coffee Mocha Cake with a chocolate whipped cream frosting is a lovely cake, with easy to follow instructions.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Get For Mocha Cake
- Get 3/4 cup unsweetened cocoa powder
- Take 1 1/4 cups hot brewed strong unsweetened coffee
- Get 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Get 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Get 1 cup granulated sugar
- Take 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Take For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Prepare 1 1/2 cups confectioner's sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Make ready 3/4 cup confectioner's sugar
- Make ready 1/2 teaspoon vanilla extract
- Get For Garnish
- Make ready as needed dark and white chocolate, shaved for decorating
Mocha Whipped Cream: Using a fork, mix the espresso powder and warm water together in a very To freeze- invert and cool cake as directed. A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. The chocolate cake has strong coffee baked into it, a drizzle of coffee simple syrup, coffee frosting, and a finish of semi-sweet chocolate ganache.
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.
This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and layered between a sweet mascarpone cream. THE BEST SKINNY TIRAMISU EVER! - GUILT-FREE DESSERTS This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter. Creamy and light layers of luxury that melt in the mouth make this a perfect crowd-pleasing dessert. Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake.
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