Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain chips (homemade). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside. This deep-fried plantain recipe is quite addictive, and they are quick and easy to make. Chifles are thin slices of plantain that are deep fried and sprinkled with salt.
Fried Plantain Chips (homemade) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Plantain Chips (homemade) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried plantain chips (homemade) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantain Chips (homemade):
- Make ready 2-4 Green Plantains
- Prepare Sunflower Oil
- Make ready Salt/Seasoning to taste (I used Himalayan Pink Salt)
Heat the oil in a large frying pan. Remove the plantains from the pan and flatten each slice by placing a bowl or dish over the fried plantains and pressing down. Drain in a large bowl lined with paper towels, and salt to taste while still warm. This plantain chips recipe provides five flavors that you would love.
Instructions to make Fried Plantain Chips (homemade):
- Heat oil in fryer
- Peel and slice Plantains (you can do ribbons or coins)
- Toss in seasoning
- Fry Plantains till a light golden brown
- Empty into a bowl with paper towels lined out inside
- Enjoy (if needed add more salt)
- Seasoning can be whatever you want. I also used coconut sugar and cinnamon for a sweet batch*
You can add your own spices / flavors to make your own. Cooked with a hint of coconut oil for an all-natural treat and Air- fried for a healthier experience. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.
So that’s going to wrap it up for this special food fried plantain chips (homemade) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
