Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver, chorizo, sweated red onion with black pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

Wash the chicken livers, get rid of the fat if it has and cut them to half. Then you can add the sliced onions and stir fry for another few mins until gets tender. You can turn down the heat now and add the chopped tomato (for the juice), and the livers.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken liver, chorizo, sweated red onion with black pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Prepare 380 g chicken livers
  2. Take 50-70 g chorizo cut into 1 cm size pieces
  3. Take 2 medium size red onion chopped
  4. Make ready 50 g black pudding cut into 1 cm size pieces
  5. Take olive oil
  6. Get salt and pepper for seasoning
  7. Prepare 125 ml px sherry

There was the black pudding for breakfast, the fishcakes, the fish stew, the dumplings, the meatballs and the liver and onions. All of these lovely foodie My parents were never pleased though, as along side my black pudding it was these flavours that I had discovered away from them for food they hated. Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally.

Steps to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
  4. Add onions to pan and cook over a low-medium heat until soft.
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
  9. IMPORTANT. Turn pan to low heat.
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
  12. Enjoy with wine. Any wine.

Brown chicken eggs in the egg tray,fresh raw chicken eggs in package for sale in supermarket Meat in food store. Woman choosing packed fresh chicken meat in supermarket Fresh chicken meat with spices on a grill pan, black stone grunge background. Ingredients: beef ribs course ground sea salt course ground black pepper one stick of butter one good size onion lemon juice about two cups. View top rated Onion black pudding recipes with ratings and reviews. Put onions in a large skillet over medium heat.

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