Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork loin steaks with mustard and butter sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork loin steaks with mustard and butter sauce is something which I’ve loved my entire life.

Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples. Add the remaining butter to the pan with the mustard, sherry, cream and seasoning. Stir until smooth, adding a little water if the sauce is a little too thick.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Get 2 pork loin steaks (about 200g each)
  2. Make ready 1/2 cup chicken stock
  3. Get 3 small shallots, thinly sliced
  4. Get 1 tbs or so coarse mustard
  5. Take 3-4 tbs unsalted butter
  6. Take 2 sprigs fresh thyme
  7. Prepare 1 tsp sugar (optional)
  8. Take 1 tbs olive oil
  9. Prepare To taste, salt and pepper

Many people will purchase a whole loin and then divide it into two or three portions, freezing whatever. Slice the pork and serve with the roasted garlic and the mustard sauce. I used bourbon instead of wine and the pork didn't really need the mustard sauce. Ingredients for the Pork Loin: - Pork Loin (trimmed off) - Paprika - Oregano - Rosemary - Ground Pepper - Salt.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Ingredients for the Sauce: - QUEENSLAND BUTTER - CHE-VITAL QUESO DE BOLA - CHE-VITAL QUICKMELT CHEESE - Onions (sliced) - Garlic (sliced) - Carrots (diced) - Dried. Turkey Steak with Mustard Sauce and Lime with semoule of HerbsMarmita. Pat the pork loin steaks dry. Tip: this helps the steaks to colour and caramelise. Rub them with a little vegetable oil and season both sides with salt.

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