Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs with basil and butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Scrambled eggs with basil and butter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with basil and butter is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Get 2 large eggs
- Prepare 2 Tbsp. butter
- Make ready 2 Tbsp heavy cream
- Prepare 2 oz. shredded cheese
- Make ready 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Since there was already mozzarella and fresh basil going on here I added halved grape. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the.
So that’s going to wrap it up for this special food scrambled eggs with basil and butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
