Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick fries/ chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Thick Fries/ Chips is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thick Fries/ Chips is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thick fries/ chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Fries/ Chips:
- Make ready As needed peanut oil to fry in
- Take 2 pounds potatoes I used red potatoes
- Take As needed salt
- Get 2 quarts cold water
- Get 1/3 cup malt vinegar
Warm homemade oven fries smothered in ketchup make my heart go pitter-patter. I used both sweet potatoes and russet, and they're doused in plenty of smoky seasoning. They're like the thick-cut fries you get in a restaurant, but they're baked rather than fried, so you can eat more. Chunky fried potato chips or thick cut french fries recipe.
Instructions to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
Learn how to cook great Chunky fried potato chips or thick cut french fries. Crecipe.com deliver fine selection of quality Chunky fried potato chips or thick cut french fries recipes equipped with ratings, reviews and mixing tips. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Home » Recipes » Potatoes » The Best Air Fryer Fries (Air Fryer Chips). Fish 'n' chips (Pic: Leon Neal/Getty Images) Now, you can take those and put them between two slices of buttered bread (a chip butty), smother them in grated cheddar (cheesy chips) or coat them in curry sauce, chippy sauce or meat gravy (the brown kind).
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