Tofu butter masala💝
Tofu butter masala💝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu butter masala💝. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu butter masala💝 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu butter masala💝 is something that I have loved my entire life.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Tofu butter masala is nothing but a vegan version of paneer butter masala.

To begin with this recipe, we have to prepare a few components. You can cook tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu butter masala💝:
  1. Prepare 10-12 dices of tofu
  2. Prepare Half cup butter
  3. Make ready 1/3 Cup whipped cream or hung curd
  4. Get Half cup milk
  5. Prepare 1 big onion diced
  6. Make ready 4-5 cloves garlic
  7. Prepare 1 inches ginger
  8. Get 1 green chilli
  9. Prepare 1 tsp cumin seeds
  10. Take 1 tsp red chili powder
  11. Get 3 tomato diced
  12. Prepare 1 tsp shahi paneer masala optional
  13. Take 1 tsp garam masala
  14. Take 1 tsp turmeric
  15. Make ready 1 tsp chaat masala
  16. Get 1 tsp curry leaves
  17. Make ready 1 tsp kasoori methi
  18. Prepare 1 tsp sugar
  19. Make ready 1 cup cashew
  20. Take Half tsp black pepper
  21. Get 1 tsp kitchen king

Tofu Butter Masala, Tofu Tikka Masala. By : Subhadra Burugula: Print Recipe. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. Lip- smacking and heavenly are the best words to describe this dish.

Steps to make Tofu butter masala💝:
  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

This same gravy can be used for meats like chicken too. While the tofu is roasting, prepare the vegan butter masala. Add the garlic and spices acook for a minute to enhance the flavours. Tofu Makhani Recipe - Tofu Butter Masala Recipe. I made this couple days back and served with pulao, it turned out to be really delicious.

So that is going to wrap this up with this exceptional food tofu butter masala💝 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!