Lamb and Coffee Stew
Lamb and Coffee Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and coffee stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb and Coffee Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lamb and Coffee Stew is something which I’ve loved my whole life.

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Coffee Stew:
  1. Prepare 1 cup strong coffee more if needed
  2. Get 1 pound lamb neckbones
  3. Get 1 teaspoon kosher salt
  4. Take 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon ground cumin
  6. Make ready 1 pound carrots
  7. Prepare 1/2 cup chopped celery
  8. Take 1 large orange bell pepper
  9. Take 1 medium onion chopped
  10. Make ready 1 tablespoon minced garlic
  11. Get 1/4 cup extra Virgin olive oil
  12. Prepare 1/3 cup ail purpose flour
  13. Prepare 1 cup Sauvignon merlot
  14. Get 1/4 cup ghee

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The unique ingredient, which is corn, will surprise you with the flavor. This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®!

Instructions to make Lamb and Coffee Stew:
  1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
  2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
  3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
  4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
  5. Simmer 20 minutes then turn down low heat for 20 minutes.
  6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
  7. When done let rest for 5 minutes.
  8. Serve I hope you enjoy! I served over Puerto Rican style rice.

Serve as-is or with rice on the side. Transfer lamb to a large bowl or rimmed baking sheet as it browns and repeat with the rest of the lamb, seasoning with salt and pepper before browning. Stir in the parsley and lemon juice. If needed, degrease the stew by laying a paper towel over the surface of the stew and gently pushing it into all. How to make Guinness Lamb Stew with Vegetables.

So that is going to wrap this up with this exceptional food lamb and coffee stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!