Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Garlic Parmesan Lavash Flatbread Chips For some reason, I often find myself in a place where I have dips and salsas,. but no chips!. See great recipes for Baked Garlic Parmesan Lavash Flatbread Chips too! Our Garlic Parmesan Chips are always baked-never fried- and are flavored with the classic combination of garlic and parmesan.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Make ready 1 pack lavash flatbread
- Get Cooking oil spray
- Make ready Grated parmesan
- Make ready Salt
- Take Pepper
- Take Garlic powder
- Make ready Seasoning Salt
Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing. Packed flavor, it is easy to make and tastes amazing. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles.
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
See more ideas about Recipes, Lavash recipes, Lavash bread recipe. This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. See great recipes for Baked Kale Chips, Cheddar Chip Meatloaf too!
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