Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked sweet potato chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This post may contain affiliate links for which I earn a commission. To make sweet potato chips crispy use a mandoline to slice the sweet potatoes as thinly as possible. Also, make sure you roast them at a high temperature instead of low.

Baked Sweet Potato Chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Sweet Potato Chips is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Prepare 4-5 small or medium sweet potatoes
  2. Get 1 tablespoon Olive oil
  3. Get Fresh Rosemary
  4. Prepare Salt
  5. Take Pepper

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Place sweet potatoes on wire racks in a single layer.

Steps to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe. When buying sweet potatoes, avoid sweet potatoes with soft skin or wrinkles, cracks, or soft spots. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. Keep in mind that chips that are too thick will take longer to bake and may not become crispy.

So that’s going to wrap it up for this special food baked sweet potato chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!