Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's perfect patty melts!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Perfect Patty Melts! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Perfect Patty Melts! is something that I have loved my whole life.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and caramelized onions.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Prepare ● Meat Mixture
- Take 2 Pounds 80/20 Quality Ground Beef
- Make ready 3 Dashes Worchestershie Sauce
- Make ready 1 tsp Granulated Garlic
- Prepare 1 tsp Fresh Ground Black Pepper [+ reserves]
- Get 1 Box Liptons Onion Soup Mix [use both packages]
- Make ready 1/4 Cup Fresh Green Onions
- Take 1/8 Cup Dehydrated Onions
- Prepare ● Additions
- Make ready 8 Slices Swiss Cheese
- Take 1 EX LG Viadalia White Onion
- Prepare 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Make ready as needed Yellow Mustard
- Prepare ● For The Bread
- Take 1 Loaf Quality Russian Rye Bread
Serve the cooked patty melts with the roasted potatoes, prepared guacamole, and remaining lime wedges on the side. Cook the patties on both sides until totally done in the middle. Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter.
Instructions to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped! - - Enjoy!
A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough bread. If Patty Melt is on the menu, it's almost always going to show up on my plate! A tender juicy beef patty, caramelized onions, cheese, and dressing all. · This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread. I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James' friend Mike a couple of years back, when I first visited.
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